When the thermometer looks like this, it’s an easy decision what color to drink. The real question is how can I chill the bottle NOW?
My favorite tool is the Vinchilla, an electric ice bucket made in Italy that swishes the water and ice around the bottle and cools a room temp bottle in about 25 minutes. The propaganda says it can chill a bottle in less than 5 minutes, up to 15 bottles per hour, but that’s never cold enough for me. I give it about 1.25 cycles on the 20-minute timer just to ensure the bottle is well chilled.
I like this model because